Description

His 2019s are extremely fine, precise and complex; perfumed, with wonderfully silky texture. Grapes are hand-harvested, 100% de-stemmed (except in a few rare cases where up to 30% of stems may be included), and cool macerated for a few days before fermentation begins (native yeasts only).

Maxime prefers the term “infusion” to extraction, so punch downs are rare and gentle.