Description

The current release is tightly packed with vivid citrus, herbal tones, fennel, ginger spice and iodine, all pulsating around an intense core of earth and stone. Powerful but not remotely heavy, the palate combines the texture of the Monts-Damnés with the mineral backbone of the La Côte.

It’s a head-turning Sancerre of rare intensity and presence, reverberating with the salty, mineral essence of its pocket-sized limestone terroirs. So intense, tensile, and balanced: Burgundy, eat your heart out.